China, South Korea haggle over origins of fermented vegetable dish

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https://news.cgtn.com/news/2021-01-17/China-South-Korea-haggle-over-origins-of-fermented-vegetable-dish-X8e62izM9a/index.html

Social media users in China and South Korea were up in arms this week, after a popular Chinese influencer posted a video of her making paocai, a dish Chinese say is from Sichuan Province. South Koreans say the claim is bogus, and that the fermented vegetable dish is actually an appropriation of Kimchi, Korea’s national dish. #LiZiqi

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