Mix Vegetable Curry Recipe • Sabji • Vegetarian Curry Recipe • Vegan Curry Recipe • Veg Curry Recipe

Mix Vegetable Curry Recipe | How To Make Vegetarian Curry Recipe | Mixed Vegetable Sabji | Mix Veg Curry Recipe | Vegan Curry Recipe | Sabzi | Mix Veg Recipe | Mixed Veg Curry | Mix Vegetable Recipe | Mixed…

Mix Vegetable Curry Recipe • Sabji • Vegetarian Curry Recipe • Vegan Curry Recipe • Veg Curry Recipe

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Mix Vegetable Curry Recipe | How To Make Vegetarian Curry Recipe | Mixed Vegetable Sabji | Mix Veg Curry Recipe | Vegan Curry Recipe | Sabzi | Mix Veg Recipe | Mixed Veg Curry | Mix Vegetable Recipe | Mixed Vegetable Curry Recipe | Mix Vegetable Curry | Mix Sabji Recipe | Mix Veg Curry | Mix Sabzi | How To Make Vegetable Curry | How To Make Veg Curry

An easy vegetable curry that is loaded with veggies and spices to make a cheap yet healthy meal. This veg curry recipe uses basic store cupboard ingredients so is perfect for when you’re in a rush.

Swap and change the vegetables per your preference to make this vegan curry ideal for you. Delicious and full of flavours, this vegetable curry recipe is bound to impress vegetarians and non-vegetarians alike!

Ingredients

70ml Vegetable Oil
100g Cauliflower Florets (Gobi)
1 Potato (Aloo)
1 Bell Pepper
50g Green Beans
1 Carrot
1 Onion
2 Tomatoes
1 Garlic Paste
1 Ginger Paste
1 tsp Salt
1 tsp Chilli Powder
1 tsp Turmeric Powder (Haldi)
1 tsp Cumin Powder
½ tsp Garam Masala
1 tsp Coriander Powder
1 tsp Dried Fenugreek Leaves (Methi)
Coriander
300ml Water

Method

1. Add the vegetable oil to a pan and heat on medium-high heat
2. Add the chopped potatoes and sauté for 3-4 minutes
3. Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes
4. Add the chopped bell pepper and sauté for 1-2 minutes
5. Remove the fried vegetables and set aside
6. In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat
7. Add the garlic paste and ginger paste then cook for 1-2 minutes
8. Add the chopped tomatoes and cook for 3-4 minutes
9. Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder
10. Cook the spices for 4-5 minutes until the oil separates
11. Add 300ml water and cook for 10 minutes on medium heat
12. Add the dried fenugreek leaves and chopped coriander
13. Serve immediately alongside homemade naan and enjoy!

Thanks for watching!

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